The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.
This position requires a high school diploma or equivalent and basic reading and math skills. Must be willing to communicate and follow directions. Must be detail oriented. Must be able to lift at least 50lbs.